BlogTO – April 2017 (This Secret Toronto Supper Club Might Be One Of The World’s Best)

CBC Radio One – Fresh Air – Jan 2017 

AMI-tv’s Four Senses (Watch Full Episode Here)

Interview with Libby Roach – May 2016 (Read Here)

Foodism – March 2016 (Article/Profile On L.U.S.T)

View The Vibe – March 2016 (On L.U.S.T’s Second Anniversary)

Crave Online – Nov 17th 2015 (Nosh Pit-Chef Luke on His Acclaimed Supper Club)

Lifescript – Nov 13th 2015 (Diabetes Changed This Chef’s Way of Cooking)

Post City Magazine – Nov 2015 Underground Toronto

Tonic Magazine – Nov 2015 (A Sneaky Restaurant Review)

Toronto Life – Aug 2015 (L.U.S.T Profile)

Toronto Daily Secret – Aug 2015 (About L.U.S.T)

30 Day Adventures – April 2015 (Mystery Dining at Toronto Supper Club L.U.S.T)

CTV Canada AM – Feb 7th, 2015 (Pop-Up Dining with Luke)

The Food Network – Nov 14th, 2014 (15 Best-Kept Secret Restaurants Around The World)

Indie88 – July 5th, 2014 (Dinner On The Sly: Toronto’s Secret Supper Clubs)

The Huffington Post – June 27th, 2014 (Get To Know Chef Luke)

FoodiePages – June 11th, 2014 (How To Make Caramel Popcorn)

The Toronto Star – May 22nd, 2014 (Who Says School Kids Can’t Stir-Fry?)

Etihad Inflight Magazine – May 1st, 2014 (Kids In The Kitchen)

BlogTO – March 14 2014 (“Boy Wonder” Chef Launches Secret Toronto Supper Club)

 

 

The Kingston Whig-Standard – Jan 16 2014 (New Adventure For Young Chef)

Rosalyn Gambhir – Jan 11 2014 (A Farewell To Luke’s Gastronomy)

CBC Radio ‘All In A Day’ – Dec 17 2013 (regarding the move to Toronto!)

CKWS TV – Oct 25 2013 (Live @ 5)

The Kingston Whig-Standard – Oct 17, 2013 (Taking Comfort In #Lukesnacks)

The Ottawa Citizen – Oct 10 2013 (Thanksgiving Dinner On A Stick)

The Queen’s Journal – Sept 24, 2013 (Thought For Food)

Kingston Life Magazine – Sept 10, 2013 (Profile and Recipe)

Food and Drink Magazine (Profile and Recipe in Autumn 2013 Issue)

Grapevine Magazine (Feature Story in Spring 2012)

The DX – July 17, 2012 (The Brilliant Young Chef with Diabetes)

CTV National News – March 2012 (His Products Are Local But His Reputation Is Global)

Toronto Life – Jan 25, 2012 (Three Ontario chefs show off best of Aussie cooking)

The Toronto Star – Jan 25, 2012 (Kingston’s Boy-Wonder Chef Turns 21)

CBC Radio 1 – “Fresh Air” – Jan 2012 (audio, with colleagues) (The Three Chefs)

CTV News – Sept 18, 2011 (Young chef to be first-ever Canadian at Outback Cook Off)

Centurion Magazine – June 18, 2011 (The Future of Fine Dining?)

Queen’s University Journal – April 7 2011

Australian Gourmet Pages – 2011 (Article about Luke by Franz Scheurer)

The Ottawa Citizen – Jan 2011 (Food Critic Ron Eade’s New Year’s Culinary Pilgrimage To Kingston)

Food And Wine Magazine – May 2010 (Ontario Chef Prodigy)

The London Financial Times – Nov 2009 (Feature Article)

Ottawa Magazine – Nov 2009

Toronto Life – July 2009 (Click Here)

CTV Canada AM – 2008 (Click Here)

Chef Luke Was Interviewed On CBC Radio 1 “Ontario Today” – Oct 14, 2008

Chef Luke Was Included In A Profile Of Canada’s Most Prestigious ‘Green’ Chefs on MSN’s Green Channel –  Oct 14, 2008 (Click Here)

The Watertown Daily Times – Aug 31, 2008 (Click Here)

The Toronto Star – Jan 24, 2007 (Click Here)

CBC Radio 1 “Sounds Like Canada” – Aug 2, 2007

CKWS TV Interview – July 31, 2007

The Ottawa Citizen – Aug 30, 2006 (Click Here)

The Kingston Whig-Standard – July 15, 2006